Dandelion syrup – classic

19.50 $

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The flowers of the dandelion are picked in early springtime on the meadows and wetlands of the volcanic plateau near Corund, and are transformed in a tasty, healthy passionate syrup based on a classic, traditional recipe.

500 ml, pasteurized only, no added preservatives or gelling material.

Description

The flowers of the dandelion are picked in early springtime on the meadows and wetlands of the volcanic plateau near Corund, and are transformed in a tasty, healthy passionate syrup based on a classic, traditional recipe.

500 ml, pasteurized only, no added preservatives or gelling material.

Produced by our proud partner, Tofalvi Zita & Lajos  in Fantana Brazilor, Corund

Additional information

Weight 0.30 g
Dimensions 26 × 23 cm

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